The Tavern Smokehouse

Chef John prides himself on using locally sourced or made in-house products; from the butcher shop to local produce stands and bakeries. We use certified Hereford Brisket and it's all done with a creative flair. We love and believe in making people happy through food and great service. Our caring crew sets us apart, we strive to be a place to bring the whole family and feel at home.

Hours: Tuesday - Saturday: 11am  to 8pm, Sunday 11pm to 2pm. May reopen on Mondays in the spring.